Santa Maria Grills
48″, 60″ & 72″ Santa Maria Style Wood / Charcoal Grill – Dual Crank$2,991.00 – $6,211.00
36″ x 24″ Santa Maria – Argentine Style Portable Grill – Single Crank$1,511.00 – $2,061.00
36″ & 48″ Santa Maria Wood / Charcoal Grill – Single Crank$1,692.00 – $3,627.00
Wood and Charcoal Santa Maria Grills for every occasion. Backyard, commercial, restaurants, outdoor kitchen islands. Whether you’re looking for a portable Santa Maria Grill, Argentinian grill, or charcoal grill for your next tailgating party, commercial grill that will cook for crowds of people, you want to install a drop-in Santa Maria BBQ Pit insert in your backyard barbecue island, or you need an NSF approved unit for your restaurant, we’ve got you covered.
WE BUILD QUALITY GRILLS THAT LAST!
Really, you’ll probably pass it down to your kids or grandkids. We’re talking heirloom quality that you will be hard pressed to find elsewhere. The best part about these grills is that they’re built to last, so you won’t have to replace them every few years like you would with a cheaper charcoal grill model. And, because they’re made with quality materials, they’ll also cost you a lot less in the long run. We don’t like the idea of disposable bbq grills that big box stores offer. Our grills are backed by a small business that’s dedicated to providing the best possible customer service, we are always here to help.
HEIGHT ADJUSTABLE ROTISSERIE
Grills are now compatible with our cutting-edge height adjustable rotisserie. You have the option to include the rotisserie components. Chunks of steak can be skewered and turned over open flame to get the same flavors which started the beloved Gaucho grill tradition. An 85 lb capacity electric motor turns the spit. As it turns the fats roll around the meat, basting it as it turns. The meats that come off a rotisserie are tender all the way through. We offer a Proformer basket and heavy-duty forks to secure any shape. Fish, whole birds, pork, you name it. The motor slides on and off a bracket on the grate frame, no bolts or tools needed. Components are completely removable for easy storage.
COOKING GRATE STYLES
Steel Expanded (most similar to cast iron, flat perforated surface), Stainless Free Float Round Rods (each rod spins independently, rust resistant, easy to clean, killer sear marks), Stainless Argentine V Grate (has front drip pan, some use fats to baste while cooking, makes the best skin-on chicken).
MADE BY SANTA MARIA NATIVES, IN SANTA MARIA, CALIFORNIA.
We grew up cooking over open flame. We know a thing or two about what works and what doesn’t when it comes to wood fired cooking. We build what works and we use what we build-simple as that!
Browse our selection of Santa Maria grills for sale and get ready to enjoy the best BBQ around!
Santa Maria Grills can use multiple fuel sources such as: lump coal, charcoal, and hardwoods. As Seen on: Kings Ford Charcoal! Don’t forget to watch JD Fabrications grills on Master Chef Season 12 episode 10!
Both Santa Maria grills and Gaucho grills involve cooking over an open flame. Both are traditional cooking methods, really originating by necessity as a way to cook meats with the materials available at the time. Both Argentine and Santa Maria grills can give your food that authentic wood fired flavor. Plus, they’re really easy to use, so you’ll be able to grill delicious barbecue even if you’re a beginner. Perfect for all your favorite proteins- steak, fish, chicken, pork, shrimp, scallops, a whole hog, and virtually any vegetable you have on hand
Santa Maria Style BBQ is a method of cooking that originated on the Central Coast of California. The roots of this California grill tradition date back to the mid-1800s when the town was new and the hills were scattered with cattle. Ranchers would cater Spanish-style feasts every spring for their vaqueros and their families. Large chunks of beef were seasoned with a smoky, sweet dry rub and skewered over earthen pits of red oak, a tree which grows abundant throughout the valley. The meal would be completed with native pinquito beans, salad, and garlic bread. It’s still a beloved cooking style in many areas and is continuing to grow in popularity. This is where this Gaucho style grill really got it’s start and has become a staple on the Central Coast.
Air moves freely in an open firebox. There is no need for side vents or fans. You can build your fire directly on the bottom of the firebox. If you are using a bagged charcoal, your environment is very cold or very windy you may consider adding a charcoal grate (lifts the fuel about 3″ off the floor) for added airflow, although not required, available in accessories section.
Traditionally fueled by red oak wood, but really any hardwoods or fruitwoods burn beautifully as well. Many people use them as charcoal grills. They are very versatile! We even have a gas assist/log lighter option available in accessories section.